Main Menu

House mixed olives £2.50 Mixed breads & dipping oil £2.50

Home made soup of the day, crusty bread & butter £4.50

Crispy chilli beef wonton stack £5.50

½ dozen world famous Mersea oysters, shallot vinegar & crusty bread £7.50

Chef’s buttered chicken liver paté, olive oil toast & shallot chutney £5.50

Roast partridge breast & braised leg, brioche toast & watercress salad £6.00

Baked escargot (12) in garlic butter, crusty bread £6.50

Mushroom & blue cheese bruschetta, dressed baby leaves £5.00

Slow roast lamb shank, creamy mash & red wine casserole £14.00

Pan fried sirloin steak, flat mushroom, onion rings, fries & herb butter £18.50

Crispy pork belly stuffed with black pudding, bubble & squeak, apple sauce £12.00

Seared “Free Range” Chicken Breast butternut squash purée, wild mushroom, parmentier potatoes £12.50

“Vegetarian Dish of the Day”

“Crofters” Burger, parfait, blue cheese, fries & toasted ciabatta bun £11.00

Beer battered haddock, chips, proper mushy peas & homemade tartare sauce £10.50

“Mr. Holt’s” award winning sausages, creamy mash & sticky onion gravy £10.50

Creamy Mash, Handcut Fat Chips, Seasonal Vegetables, House Mixed Salad, Bubble & Squeak, Skinny Fries

Classic wine bar cheese slate, chutney & crackers £7.50

Jameson’s & marmalade bread & butter pudding, proper custard £6.00

“Our famous” Bakewell tart, cherry syrup & vanilla cream £6.00

Grand Marnier chocolate pot, orange short bread £5.00

Winter fruits crumble tart, honey & cinnamon ice cream £5.50

Baked vanilla cheesecake, passion fruit compote £5.00

“Grown up’s” Crofterbockerglory with Chambord liqueur £6.00