Sunday Lunch Menu

Sample Menu

Starters

Home made tomato & roast pine nut soup, crusty bread
Deep fried French brie, cranberry dressing & pickled red onion
Chicken liver pate, shallot chutney & toast
Ham hock terrine, garlic & mustard dressing
Crispy duck wontons, hoi sin dressing
“Crofters” crab cakes, pea puree & dressed baby leaves

Main

Roast rib of English beef, Yorkshire pudding
Grilled plaice, caper butter & buttered green beans
Roast loin of pork, bubble & squeak, apple sauce
Wild mushroom & spinach spaghetti, shaved parmesan
Garlic & thyme roasted leg of lamb
Pan fried seabass, potato gallet & saffron cream

Desserts

Wine bar cheese slate, chutney & crackers (£1.50 surcharge)
“Our famous” bakewell tart, cherry syrup & vanilla cream
“Crofters” summer fruit & clotted cream sundae
Warm chocolate brownie, toffee sauce & banana ice cream
Sharp lemon tart, crème fraiche & raspberry sauce
Raspberry & white chocolate cheesecake, raspberry ripple cream

2 Course £14.00

3 Course £17.00