Starters

Home made French onion soup
gruyere straws

Ham hock terrine
gentleman’s relish

Buttered chicken liver pate
toast & shallot chutney

Scottish smoked salmon
horseradish cream & rye bread

Broad bean, mozzarella & mint bruschetta

Potted shrimp & crab
saffron mayonnaise

Mains

Slow roast rib of best English beef
Yorkshire pudding

Pan fried salmon fillet
new potatoes & chive butter sauce

Roast loin of pork
bubble & squeak, apple sauce

Seared “Essex birds” free range chicken breast
sage & onion stuffing

Spring vegetable risotto
parmesan shavings & truffle oil

Roast rump of spring lamb

All served with seasonal vegetables

 

Desserts

Apple & rhubarb crumble
proper custard

Sharp lemon tart
raspberry sauce & crème fraiche

Warm chocolate brownie
coffee cream & crushed hazelnuts

Wine bar cheese slate
garden chutney & crackers

“Our famous” bakewell tart
cherry syrup & vanilla cream

Chocolate, honeycomb & orange cream sundae

3 courses £20.00

Reduced prices for children under 12 years old.