Witham’s Oldest Independently Owned Restaurant

Great Quality Food and Excellent Service

Party Menu

3 courses, price on application

To Start

Soup of the day (V)

With crusty roll

Panko breaded camembert (V)

With pickled red onion & plum sauce

Chef's classic homemade liver paté

With toasted brioche

Crofter;s "old school" prawn cocktail

With brown bread & butter

Layered beetroot & goats cheese terrine (V)

With lemon dressing & petite salad

Main Event

Slow cooked lamb shank

With creamy spring onion mash, vegetable mélange & red currant jus

Pressed belly of old spot pork

With potato fondant, curried parsnip purée & calvados sauce

Crofters classic burger

With smoked bacon, cachei blue cheese, tomato & red onion, skinny fries

Fried fillet of stonebass

With saffron new potatoes, mélange of vegetables & Noilly Prat sauce


With beer battered halloumi, hand cut chips, pea purée & pickled red onion salad



Baked local asparagus, fat chips, skinny fries, tomato & red onion salad

Pudding Club

Chocolate brownie

With chocolate sauce & ice cream

Sharp lemon tart

With Chambord poached raspberries & raspberry ripple ice cream

Selection of ice creams & sorbets

Our famous bakewell tart

With proper custard

Classic "Wine Bar" British/French cheese slate

With homemade chutney & crackers